So I got a lovely note from a lovely girl called Lyssa saying she really liked this blog, especially the recipes. It was really great to know that people out there do actually read thing little corner of the internet. So I have decided seeing as it’s a blistering hot summer, we could do with some more recipes from our little cookbook! Today we shall learn how to make refreshing lemonade and little rose petal cupcakes for an afternoon in the sun or for the perfect little picnic! Enjoy! (We sure do!)
Refreshing Lemonade
What you will need:
- 1 cup of lemon juice (need about 4-6 fresh lemons)
- 1 cup of water (for the syrup)
- 1 cup of sugar
- 3 to 4 cups cold water
What to do:
1. To make a syrup, heat the sugar and water in a small saucepan until the sugar is dissolved completely. Sugary goodness, yum!
2. Whilst your sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough to fill 1 cup of lovely lemon juice.
3. Add the juice along with the sugary water to a pitcher together. Add your 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate for 30 to 40 minutes to make it nice and chilled. Feel free to add ice!
4. Enjoy!
Rose Dream Cupcakes
What you will need:
- 150g softened of unsalted butter
- 150g caster sugar
- 3 medium eggs
- 150g self-raising flour
- 1 tbsp rose water
- 100ml milk
- 1 packet instant royal icing
- Rose petals or silver balls, to decorate
What to do:
1. Preheat your oven to 190C/gas 5. Line a 12-hole muffin tray with cupcake bases.
2. Using a wooden spoon, stir the butter and sugar together until pale and fluffy. Add the eggs, one by one, while stirring well between each addition. If the mixture starts to curdle, add a tablespoon of the flour to stabilise it.
3. Fold in the remaining flour, followed by the rose water. Next, start adding the milk – you may not need it all. What you want is a batter that will just fall off the spoon if you shake it a little.
4. Spoon the mixture into the muffin papers and bake in the oven until cooked through and golden, about 20 minutes. Turn out onto a rack to cool.
5. Make up a big batch of royal icing and spoon onto the cakes. Leave to set before decorating with rose petals or silver balls.
6. Enjoy with your lemonade!






















